- A representative n-3 polyunsaturated fatty acid (PUFA) found abundantly in the fish oil like Anchovy
- An essential fatty acid produced from cold water fish (oily fish with blue back) as well as marine micro algae
| ITEMs | SPECIFICATION | METHOD |
|---|---|---|
| Appearance Odor |
Clear liquid Very light fish oil odor |
EE, TG Form |
| Concentration (GC area %) | EPA not less than 90% | AOCS Ce 1b-89 |
| POV (Peroxide Value) p-AV (Anisidine Value) TOTOX AV (Acid Value) IV (Iodine Value) |
Not more than 5.0 meq/kg Not more than 20 Not more than 26 Not more than 3.0 mg KOH/g 300g~400g/100g |
AOCS Cd 8-53
AOCS Cd 18-90
AOCS Cd 3d-63 AOCS Cd 1d-92 |
| ITEMs | SPECIFICATION | METHOD |
|---|---|---|
| Appearance Odor |
Clear liquid Very light fish oil odor |
EE, TG Form |
| Concentration (GC area %) | EPA not less than 80% | AOCS Ce 1b-89 |
| POV (Peroxide Value) p-AV (Anisidine Value) TOTOX AV (Acid Value) IV (Iodine Value) |
Not more than 5.0 meq/kg Not more than 20 Not more than 26 Not more than 3.0 mg KOH/g 300g~400g/100g |
AOCS Cd 8-53
AOCS Cd 18-90
AOCS Cd 3d-63 AOCS Cd 1d-92 |
| ITEMs | SPECIFICATION | METHOD |
|---|---|---|
| Appearance Odor |
Clear liquid Very light fish oil odor |
EE, TG Form |
| Concentration (GC area %) | EPA not less than 70% | AOCS Ce 1b-89 |
| POV (Peroxide Value) p-AV (Anisidine Value) TOTOX AV (Acid Value) IV (Iodine Value) |
Not more than 5.0 meq/kg Not more than 20 Not more than 26 Not more than 3.0 mg KOH/g 300g~400g/100g |
AOCS Cd 8-53
AOCS Cd 18-90
AOCS Cd 3d-63 AOCS Cd 1d-92 |
